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PROFESSIONAL SIGNATURE

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SATILIA MILK35%

Professionnal signature/Rounded /Special for Coating

SATILIA MILK35%

A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.

PRODUCT INFORMATION

Product parameters

Tempering temperature

Country of origin

France

Packaging Format

12 kg bean bag

Best by

15months

Ingredients

Sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier (Sunflower lecithin)

Storage recommendations

Close hermetically the product to protect its properties and store it between 16 and 18°C.

Allergen

This product may contain traces of nuts and egg proteins.

Recommended application

PRODUCT APPLICATION