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BATON TANARIVA 33%

Single origin/Sweet and caramelized
BATON TANARIVA 33%
Tanariva offers a balanced flavor profile of citrus smoothed out by prominent milky and caramel notes.

ORIGIN AND TERROIR

TANARIVA: VALRHONA'S FIRST MILKY GRAND CRU DE TERROIR.
In the northern part of Madagascar, the Sambirano River flows down from the highlands creating a fertile alluvial plain. Trade winds cross over this little slice of heaven bringing the moisture the cacao trees need for optimum growth. Perfectly acclimated to these unique growing conditions, the trees have been farmed here for decades. The cacao trees were first introduced in Madagascar around 1900 in the Ambanja District throughout the Sambirano River region. Seeing the acclaim Manjari received, in 2002 Valrhona introduced a milky couverture called TANARIVA that would become the first milky Valrhona Grand Cru de Terroir. With an origin of top quality cocoas, the new couverture raised the demand for fine cocoas. This created stronger ties with our legacy partner and fostered the local production of superior cocoas.

THE PREMIUM CHOICE OF FRENCH PASTRY CHEF

PRODUCT INFORMATION

Product parameters
Tasting line

Country of origin

France

Packaging Format

20 g

Best by

18months

Ingredients

Ingredients:Sugar, cocoa butter, whole MILK powder, cocoa beans from Madagascar, dried skimmed MILK, natural Vanilla extract, emulsifier (Soya lecithin), natural Vanilla flavour.

Storage recommendations

Close hermetically the product to protect its properties and store it between 16 and 18°C

Allergen

This product may contain traces of nuts and gluten.

Recommended application