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HUKAMBI 53%

Single origin
HUKAMBI 53%
With its perfect combination of mellowness and power, the intriguing, fascinating Hukambi encourages you to take a creative, audacious approach to your work. Born out of an unexpected alliance between the intensity of Brazilian cocoa and the addictive sweetness of milk, this chocolate opens up new ways for chefs to express themselves. As the first product from the new “Ombré” range, Hukambi invites chefs to break free from pastry-making’s conventions, explore their creativity, dare to experience novel and unknown sensations and step into a whole new world.

ORIGIN AND TERROIR

Brazil, a cocoa-growing country
Brazil is one of the oldest cocoa-producing countries. Valrhona has worked with M. Libânio for over 10 years. This partnership is driven by a philosophy that promotes harmony between people, soils and plants so that all can live together in a sustainable environment. The company is located in one of the richest ecosystems in the world, the Mata Atlantica, an area which has been named a Biosphere Reserve by UNESCO. M. Libânio has developed a modern agroforestry system which grows cocoa under the shade cast by rubber trees. Their plantations are certified by the Rainforest Alliance. The couverture’s cocoa comes entirely from the Paineiras farm, which covers 722 hectares, 72% of which are Atlantic rain forest (or the Mata Atlantica) whose wildlife, plantlife and resources have been protected. Valrhona is proud to work hand-in-hand with this long-standing partner to take social and environmental action .

THE PREMIUM CHOICE OF FRENCH PASTRY CHEF

PRODUCT INFORMATION

Product parameters
Tempering temperature

Country of origin

Brazil

Packaging Format

3 Kg

Best by

12months

Ingredients

Brasilian cocoa beans, brown sugar, cocoa butter, full-fat milk powder (France), Madagascan vanilla.

Storage recommendations

Close hermetically the product to protect its properties and store it between 16 and 18°C。

Allergen

Recommended application

PRODUCT APPLICATION