Reach new heights with our extensive range of products from couvertures and chocolate bonbons to decorations and tasting chocolates. There are so many products that you can customize to invent your own signature creations. And you can be sure we will never stop revolutionizing chocolate, like with our 1986 Guanaja breakthrough which was the world's first bitter chocolate, or Dulcey in 2012 that gave the chocolate world a fourth color, or the first-ever fruit couverture called Inspiration.

Expanding the flavor palette is one of the never-ending journeys of chocolate-making. Our expertise results in excellence, unmatched quality and consistent taste. This all comes from the hard work of 200 tasters who undergo a year of training before they can taste, rate and select your chocolate. We also have devoted team members in every department from production to support to R&D who are shaping the chocolate revolution of tomorrow so you can fully explore your creativity.