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100 YEARS OF COMMITMENT
Our manifesto and
web series
The 100 year
chocolate, Komuntu 80%
Valrhona Portraits
100 years of history
Valrhona Food Forward
Festival
A collective of ethical
creators
Our manifesto
BRAND STORY LET'S IMAGINE THE BEST IN SELECTION AND GROWING COCOA
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LET'S IMAGINE THE BEST IN CHOCOLATE MANUFACTURING PROCESS
LEARN MORE
LET'S IMAGINE THE BEST IN PASSING ON FLAVORS AND EXPERTISE
LEARN MORE
OUR COMMITMENTS Our Mission Proud to be B-Corp® 1% for the planet Our Cocoa Partners
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LABORATORY RANGE GRANDS CHOCOLATS & FRUIT COUVERTURES DRIED FRUIT SERVICE PRODUCTS ALL OUR PRODUCTS
GOURMET PRODUCTS CHOCOLATE BARS GIFT BOXES AMENITIES
CHOCOLATE BONBON EXCLUSIVES GANACHES PRALINÉS
PERSONALIZATION YOUR PERSONALIZED CHOCOLATE
RECIPES CATALOG BARS AND BOUCHEES BARS AND MOLDED BONBONS COATED CHOCOLATE BONBONS
ENTREMETS ICE CREAMS AND SORBETS MONTAGES AND MOLDS
PLATED DESSERTS TARTS TEATIME AND VIENNOISERIES
TRAVEL CAKES YULE LOGS Home Baking Recipe
L'ÉCOLE VALRHONA DISCOVER L'ÉCOLE AND ITS SERVICES

OUR PROFESSIONAL CLASSES

PROFESSIONAL CLASS - PASTRY BY CLAIRE HEITZLER
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CREATIVE GATHERINGS #4 - STRATA
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CREATIVE GATHERINGS #3 - ILLUSIONS
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E SHOP
CREATE YOUR RECIPE
CERCLE V

100 YEARS OF COMMITMENT

Our manifesto and web series The 100 year chocolate, Komuntu 80%% Valrhona Portraits 100 years of history Valrhona Food Forward Festival A collective of ethical creators

ABOUT VALRHONA

BRAND STORY

LET'S IMAGINE THE BEST IN SELECTION AND GROWING COCOA LET'S IMAGINE THE BEST IN CHOCOLATE MANUFACTURING PROCESS LET'S IMAGINE THE BEST IN PASSING ON FLAVORS AND EXPERTISE

OUR COMMITMENTS

Our Mission Proud to be B-Corp® Our Cocoa Partners

PRODUCT

All PRODUCTS

LABORATORY RANGE

GRANDS CHOCOLATS & FRUIT COUVERTURES DRIED FRUIT SERVICE PRODUCTS

GOURMET PRODUCTS

CHOCOLATE BARS GIFT BOXES AMENITIES

CHOCOLATE BONBON

Pralines Exclusives Pralines

PERSONALIZATION

YOUR PERSONALIZED CHOCOLATE

recipes

ALL RECIPES

RECIPES CATALOG

BARS AND BOUCHEES BARS AND MOLDED BONBONS COATED CHOCOLATE BONBONS ENTREMETS ICE CREAMS AND SORBETS MONTAGES AND MOLDS PLATED DESSERTS SMALL CAKES TARTS TEATIME AND VIENNOISERIES TRAVEL CAKES YULE LOGS

L`ECOLE VALRHONA

DISCOVER L'ÉCOLE AND ITS SERVICES Our Professional Classes Professional Class - Pastry by Claire Heitzler CREATIVE GATHERINGS #4 - STRATA CREATIVE GATHERINGS #3 - ILLUSIONS
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With Komuntu, discover (or rediscover) the key stages that go into making our chocolates. Valrhona opens up its chocolate factory so that you can meet the experts and customers who passionately bring out the best in cocoa and chocolate every day.

Cocoa sourcing
Roasting
Blend
Grinding/Conching
Molding