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RECIPES FROM L'ECOLE VALRHONA AND GUEST CHEFS

Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and
inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic
professions.

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Tantalising Tubes

An original recipe by l’Ecole Valrhona

Joias Itakuja Chocolate Droplets

An original recipe by L'École Valrhona – Makes 200 pieces

Mango tacos

An original recipe by David Briand, Pastry Chef Instructor at L'École Valrhona

Flowers on the Rocks

An original recipe from Young Yoon Choi

Crock Bubble

An original recipe by Philippe Givre, coordinator of Technical Expertise at L'École Valrhona

Coffee Crunch Bars

Makes 39 chocolate bars.

All Dolled Up

An original recipe by David Briand, Pastry Chef Instructor at L'École Valrhona