With Confection 80%, you can be sure you’ve chosen the most suitable chocolate for your recipe with the right cocoa intensity.No added cocoa butter that bring together all Valrhona’s expertise to make and elevate fillings such as ganaches and creams as well as mousses, sponges, soufflés, and ice creams.Valrhona brings out the island’s character through the tangy, ripe fruit, bitter, and cocoa notes of République Dominicaine 80%.