PRODUCT

PRALINES

42% PISTACHIO PRALINÉ

Praliné/Toasted nutty

42% PISTACHIO PRALINÉ

A 42% PISTACHIO PRALINE that stands out with its bright color and generous pistachio notes. Praliné manufacturing processTo offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts

PRODUCT INFORMATION

Product parameters

Country of origin

France

Packaging Format

5kg

Best by

12months

Ingredients

PISTACHIOS 42, 2%, sugar, ALMONDS 17, 8%.

Storage recommendations

Close hermetically the product to protect its properties and store it between 16 and 18°C

Allergen

This product may contain traces of egg and soya proteins and gluten. MILK (Made in a facility that uses milk).

PRODUCT APPLICATION

VALRHONA PRALINÉS

RIGOROUS SELECTION PROCESS

In addition to the origins of the nuts, the priority for Valrhona is guaranteeing the excellence of the flavor, along with absolute consistency in the quality of the nuts. This is why, for its Praliné range, Valrhona has chosen to spotlight some of the world's finest nuts, including:

ROMAN HAZELNUTS

are grown in the heart of Italy, in Latium. Italian hazelnuts are renowned for their excellence because of the consistency in their quality.

VALENCIA ALMONDS

are selected in Spain, in the birthplace of almond production, where the local ancestral expertise has been carefully preserved.