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GRAND CRU DE TERROIR

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SAKANTI BALI 68%

Single origin/ Fruity & chocolatey
SAKANTI BALI 68%
This Cuvée develops a slight acidity with flavors of fruits, followed by intense chocolatey notes and a subtle bitterness. From 100% Indonesian origin.

ORIGIN AND TERROIR

SAKANTI BALI 68%
Bali is found in the heart of the world’s biggest archipelago – Indonesia. Being in the Indian Ocean, it is a unique island in more ways than one with its Indonesian landscape. Mainly known for its many rice paddies, Bali enjoys both the perfect fertility and rainfall thanks to its mountains dominated by the active volcano Agung, also known as the “mother mountain” by the Balinese. Bali’s cocoa, grown at the bottom of rice paddies alongside fruit trees such as coconut trees, is considered an exceptional product by the Balinese. Our Bali story started in December 2013. Julien Desmedt, a member of the Valrhona sourcing team,happened across the cooperative during his work seeking out new varieties and meeting new people. It did not take long before he was convinced that this cocoa’s potential was truly exceptional. Julien went on to form close links with producers and make long-term commitments to them by supporting them as they improved their cocoa-growing techniques. Five years later, the Sakanti Bali 68% Cuvée was born. Its name means “shimmering” in Balinese, on account of the Cuv.e’s glittering future.

PRODUCT INFORMATION

Product parameters
Tempering temperature

Country of origin

France

Packaging Format

1kg×3block

Best by

16months

Ingredients

Cocoa beans from Bali, sugar, cocoa butter, emulsifier (Sunflower lecithin), natural Vanilla extract.

Storage recommendations

Close hermetically the product to protect its properties and store it between 16 and 18°C.

Allergen

This product may contain traces of nuts and milk proteins

Recommended application

IDEAL FLAVOR PAIRING

PRODUCT APPLICATION