Take a glimpse of century-old expertise
Valrhona has a strong presence in 73 countries around the world
It has led the way in China's chocolate and pastry industry
and has become a favorite brand of Chinese pastry masters
L'École Valrhona, the chocolate and pastry school of Valrhona, has been opened in several countries
Meanwhile, Valrhona has teamed up with chefs and cocoa producers
to pursue the sustainable development of the cocoa industry
and usher in a brand new future for the cocoa industry
Expertise 100 · Continuous Innovation
——15 Cocoa Plantations
Valrhona is the first chocolate manufacturer that puts a lot of thought in cocoa growing
To keep innovation going and pursue sustainable development
Valrhona optimizes cocoa production conditions
and works closely with cocoa producers
while improving environmental compliance
Since 1922, Valrhona has been famous for growing, sourcing
and blending rare, premium cocoa beans
Identifying cocoa beans of different qualities and from different growing areas
Valrhona manages to retain the unique flavor of each cocoa bean variety
Valrhona has cooperated with cocoa producers in South America,
Africa, Asia and the South Pacific Islands
Valrhona's cocoa suppliers
can be found in 15 countries including Venezuela, Ecuador, Caribbean Islands,
Sri Lanka, New Guinea and Ghana
Valrhona has worked with each supplier for more than 7 years
Expertise 100 · Knowledge Sharing
——L'École Valrhona
Since its inception, L'École Valrhona has been a trendsetter in the pastry industry
and also a library of MOFs' chocolate expertise and recipes
They have traveled around the world to share knowledge and expertise with culinary professionals
and kept enriching the world of pastry
Tain l'Hermitage
Founded in 1989, L'École Valrhona Tain l'Hermitage
has provided a platform for pastry chefs and chocolatiers to exchange views, come up with creative ideas
and invent novel and awesome recipes
Paris Versailles
20 years after the inception of L'École Valrhona
Valrhona established another school in Paris
which has since become one of the favorite destinations
of pastry chefs and artisans around the world
Tokyo
Valrhona opened the second school
in Tokyo in 2007
to unveil before chocolate lovers in Asia and Oceania the world of cocoa
Brooklyn, NY
Founded in 2014, L'École Valrhona Brooklyn
is located in downtown New York
Pastry chefs of Valrhona draw inspiration from the pop culture of the U.S.
and exchange views with noted pastry chefs from different states of the country
Valrhona teams up with chocolatiers from all over the world
to share expertise and inspire creativity
popularize knowledge about chocolate
reveal the charms of time
and provide more sources of inspiration for gastronomic delights