Valrhona is committed to leading the chocolate industry in taking another giant step forward
From rigorous control of the chocolate tempering process
to the meringue making and Ganache whipping process
each step in making a delicious dessert is a combination of passion
solid cocoa knowledge, exceptional know-how and creativity
Driven by an unrelenting pursuit of superb quality
Valrhona has been creating one and other benchmarks in the industry over the past years
L'École Valrhona, founded in 1989,
is dedicated to training on chocolate, desserts, baking, ice cream and other culinary skills
sharing the expertise of Valrhona with professionals in the industry, encouraging sharing and exchange of views among culinary professionals
inspiring creativity in dessert chefs
and promoting the development of the dessert industry
Share Expertise
Exceptional Know-how
Exchange Views and Inspire Creativity
Passion for Chocolate and Pastry
Infinite Creativity and New Gustatory Experience
Four Establishments Take you on the Journey Towards the World of Cocoa
With four establishments in Paris and Tain l'Hermitage, France,
Tokyo, Japan and New York, USA
as well as professional kitchens and more than 30 pastry chefs
L'École Valrhona unveils before each trainee the wonderful world of cocoa
Tain l'Hermitage
Founded in the historic Tain l'Hermitage in 1989
L'École Valrhona
has invented numerous creative recipes
and helped people perfect their techniques
Tokyo
The second establishment of L'École Valrhona
was located in Tokyo in 2007
Compared with the other establishments, L'École Valrhona Tokyo pays particular attention to compactness and details
and aims to share the knowledge and expertise of Valrhona throughout Asia and Oceania
Paris Versailles
20 years after the inception of L'École Valrhona
the establishment in Paris, a city of passion and élan,
had become the destination of the pilgrimage of many pastry chefs and chocolatiers
Here they exchange views, help one another perfect technical skills
and work out a lot of creative dessert recipes
Brooklyn, NY
In downtown New York
the hub of pop culture in the U.S.
Valrhona opened the fourth school in 2014
Noted pastry chefs and chocolatiers from various states of the country came to share their expertise and exchange views with one another
Do you want to have an immersive experience of L'École Valrhona?
attend a virtual class of L'École Valrhona Brooklyn
to experience the dynamic learning, creating and sharing atmosphere
Learn from MOFs and Improve Skills
Firsthand learning
from MOFs at L'École Valrhona
helps trainees grasp dessert making techniques
and brings their creativity and imagination into full play during the exchange of views
Envision the Future and Detect Chocolate Trends
From creative ideas to choice of ingredients, to structure and shape design
for a stylish dessert
pastry chefs and chocolatiers learn from pastry masters
to combine French dessert techniques
with wild imagination and creativity
and align with the latest trends to create exquisite desserts
The exquisite shape and rich layers of flavor of a French dessert
is inextricably linked to an unrelenting pursuit of superb quality
L'École Valrhona empowers the future, keeps exploring new possibilities of desserts
and leads pastry chefs and chocolatiers in
embarking on a new, imaginative journey of the world of cocoa!