Société Millot
Madagascar
Andzavibe, Ambanja
13°36’49.3”S
48°26’2.3”E
In 1906, Lucien Millot created the plantation in Andzavibe that today still bears his name. The Société Millot manages nearly 1,300 hectares and employs almost 500 people. Valrhona has had a relationship in Madagascar with Millot for over 30 years. Today, we have exclusive purchasing rights over all of the cocoa grown on the Millot plantation – an organic certified plantation spanning around 600 hectares – as well as over the cocoa grown by a network of local producers. In 2016, Valrhona and Millot decided to take their historic partnership even further, and Valrhona became a shareholder in the Société Millot. This significant investment allows us to cement our shared ambitions and together build our long-term development plan.
Find Société Millot cocoa in
Kidavoa 50%
Kidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrhona's special Double Fermentation technique.
Manjari 64% Pure Madagascar
Manjari, pure origine Madagascar, un Grand Cru Valrhona au chocolat noir fruité avec des notes acidulées de fruits rouges
Tanariva 33% Pure Madagascar
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
Amatika 46%
Amatika 46%, the first Vegan Grand cru from the heart of Madagascar's plantations
