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100 YEARS OF COMMITMENT
Our manifesto and
web series
The 100 year
chocolate, Komuntu 80%
Valrhona Portraits
100 years of history
Valrhona Food Forward
Festival
A collective of ethical
creators
Our manifesto
BRAND STORY LET'S IMAGINE THE BEST IN SELECTION AND GROWING COCOA
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LET'S IMAGINE THE BEST IN CHOCOLATE MANUFACTURING PROCESS
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LET'S IMAGINE THE BEST IN PASSING ON FLAVORS AND EXPERTISE
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OUR COMMITMENTS Our Mission Proud to be B-Corp® 1% for the planet Our Cocoa Partners
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LABORATORY RANGE GRANDS CHOCOLATS & FRUIT COUVERTURES DRIED FRUIT SERVICE PRODUCTS ALL OUR PRODUCTS
GOURMET PRODUCTS CHOCOLATE BARS GIFT BOXES AMENITIES
CHOCOLATE BONBON EXCLUSIVES GANACHES PRALINÉS
PERSONALIZATION YOUR PERSONALIZED CHOCOLATE
RECIPES CATALOG BARS AND BOUCHEES BARS AND MOLDED BONBONS COATED CHOCOLATE BONBONS
ENTREMETS ICE CREAMS AND SORBETS MONTAGES AND MOLDS
PLATED DESSERTS TARTS TEATIME AND VIENNOISERIES
TRAVEL CAKES YULE LOGS Home Baking Recipe
L'ÉCOLE VALRHONA DISCOVER L'ÉCOLE AND ITS SERVICES

OUR PROFESSIONAL CLASSES

PROFESSIONAL CLASS - PASTRY BY CLAIRE HEITZLER
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CREATIVE GATHERINGS #4 - STRATA
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CREATIVE GATHERINGS #3 - ILLUSIONS
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CERCLE V

100 YEARS OF COMMITMENT

Our manifesto and web series The 100 year chocolate, Komuntu 80%% Valrhona Portraits 100 years of history Valrhona Food Forward Festival A collective of ethical creators

ABOUT VALRHONA

BRAND STORY

LET'S IMAGINE THE BEST IN SELECTION AND GROWING COCOA LET'S IMAGINE THE BEST IN CHOCOLATE MANUFACTURING PROCESS LET'S IMAGINE THE BEST IN PASSING ON FLAVORS AND EXPERTISE

OUR COMMITMENTS

Our Mission Proud to be B-Corp® Our Cocoa Partners

PRODUCT

All PRODUCTS

LABORATORY RANGE

GRANDS CHOCOLATS & FRUIT COUVERTURES DRIED FRUIT SERVICE PRODUCTS

GOURMET PRODUCTS

CHOCOLATE BARS GIFT BOXES AMENITIES

CHOCOLATE BONBON

Pralines Exclusives Pralines

PERSONALIZATION

YOUR PERSONALIZED CHOCOLATE

recipes

ALL RECIPES

RECIPES CATALOG

BARS AND BOUCHEES BARS AND MOLDED BONBONS COATED CHOCOLATE BONBONS ENTREMETS ICE CREAMS AND SORBETS MONTAGES AND MOLDS PLATED DESSERTS SMALL CAKES TARTS TEATIME AND VIENNOISERIES TRAVEL CAKES YULE LOGS

L`ECOLE VALRHONA

DISCOVER L'ÉCOLE AND ITS SERVICES Our Professional Classes Professional Class - Pastry by Claire Heitzler CREATIVE GATHERINGS #4 - STRATA CREATIVE GATHERINGS #3 - ILLUSIONS
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CHOCOLATE AND OTHER VALRHONA PRODUCTS

Discover our different ranges

PROFESSIONAL SIGNATURE

Through its “Professional Signature” range……

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Chocolate Bonbons

Ganaches, pralines, Easter fillings coffee break

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Gourmet products

Bar, gift box and portable chocolate

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YOUR PERSONALIZED CHOCOLATE
Create your own chocolate with our experts
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DISCOVER ALL OUR PRODUCTS
SERVICES ADAPTED FOR PROFESSIONALS
THE ESSENTIALS

From apprentices to pastry chefs. These guides allow every professional to hone their skills.

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L'ECOLE VALRHONA

The chocolate expertise and creativity center

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THE CERCLE V PROGRAM

Your loyalty program and its exclusive benefits

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WELCOME TO VALRHONA.CN

Valrhona has been partner to gourmet flavor artisans since 1922, and we believe that we can imagine, together, the best of chocolate. By joining Valrhona, you become an actor in the responsible development of the world of chocolate and together:

We imagine the best in the selection and growing of rare cocoa to promote diversity.

We imagine the best in the chocolate manufacturing process and the expansion of the flavor range with our wide variety of couverture chocolate, chocolate bonbons, decorations and gourmet chocolate.

We imagine the best to ensure the far-reaching influence of gastronomy thanks to our Ecole and its range of pastry making classes, as well as our major events in the world of Gastronomy.