In 2012, Valrhona invented the fourth chocolate color – Blond. DULCEY 35% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt. Valrhona used all its expertise to create a couverture with a color, taste and texture that conjures new sensations and truly standout products.