Ingredients
HAZELNUTS from Italy 31.1%, ALMONDS from Spain 22.9%, sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier (SOYA lecithin), natural Vanilla extract.
100 YEARS OF COMMITMENT
ABOUT VALRHONA
OUR COMMITMENTS
Our Mission Proud to be B-Corp® Our Cocoa PartnersPRODUCT
LABORATORY RANGE
GRANDS CHOCOLATS & FRUIT COUVERTURES DRIED FRUIT SERVICE PRODUCTSGOURMET PRODUCTS
CHOCOLATE BARS GIFT BOXES AMENITIESCHOCOLATE BONBON
Pralines Exclusives PralinesPERSONALIZATION
YOUR PERSONALIZED CHOCOLATErecipes
RECIPES CATALOG
BARS AND BOUCHEES BARS AND MOLDED BONBONS COATED CHOCOLATE BONBONS ENTREMETS ICE CREAMS AND SORBETS MONTAGES AND MOLDS PLATED DESSERTS SMALL CAKES TARTS TEATIME AND VIENNOISERIES TRAVEL CAKES YULE LOGSL`ECOLE VALRHONA
PRODUCT INFORMATION
Country of origin
France
Packaging Format
250g
Best by
12months
Ingredients
HAZELNUTS from Italy 31.1%, ALMONDS from Spain 22.9%, sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier (SOYA lecithin), natural Vanilla extract.
Storage recommendations
Close hermetically the product to protect its properties and store it between 16 and 18°C.
Allergen
This product may contain traces of gluten.
DEMONSTRATION
RIGOROUS SELECTION PROCESS
In addition to the origins of the nuts, the priority for Valrhona is guaranteeing the excellence of the flavor, along with absolute consistency in the quality of the nuts. This is why, for its EQUINOXE GIANDUJA GIFT BOX, Valrhona has chosen to spotlight some of the world's finest nuts, including:
ROMAN HAZELNUTS
are grown in the heart of Italy, in Latium. Italian hazelnuts are renowned for their excellence because of the consistency in their quality.
VALENCIA ALMONDS
are selected in Spain, in the birthplace of almond production, where the local ancestral expertise has been carefully preserved.