We act for a fair and sustainable cocoa sector, and a responsible and inclusive gastronomy
For a fair and sustainable cocoa industry
The issues of the cocoa industry are well known: child labor,
deforestation, community living conditions, etc. Our actions in
the sector aim to have a positive impact on cocoa producer
communities by responding to their needs as best as
possible.
For a fair and sustainable cocoa sector, we
finance projects in line with the UN’s sustainable
development goals.
