E SHOP

CREATE YOUR RECIPE

CERCLE V

100 YEARS OF COMMITMENT

Our manifesto and web series The 100 year chocolate, Komuntu 80%% Valrhona Portraits 100 years of history Valrhona Food Forward Festival A collective of ethical creators

ABOUT VALRHONA

LET'S IMAGINE THE BEST IN SELECTION AND GROWING COCOA LET'S IMAGINE THE BEST IN CHOCOLATE MANUFACTURING PROCESS LET'S IMAGINE THE BEST IN PASSING ON FLAVORS AND EXPERTISE

OUR COMMITMENTS

Our Mission Proud to be B-Corp® Our Cocoa Partners

PRODUCT

All PRODUCTS

LABORATORY RANGE

GRANDS CHOCOLATS & FRUIT COUVERTURES DRIED FRUIT SERVICE PRODUCTS

GOURMET PRODUCTS

CHOCOLATE BARS GIFT BOXES AMENITIES

CHOCOLATE BONBON

Pralines Exclusives Pralines

PERSONALIZATION

YOUR PERSONALIZED CHOCOLATE

recipes

ALL RECIPES

RECIPES CATALOG

BARS AND BOUCHEES BARS AND MOLDED BONBONS COATED CHOCOLATE BONBONS ENTREMETS ICE CREAMS AND SORBETS MONTAGES AND MOLDS PLATED DESSERTS SMALL CAKES TARTS TEATIME AND VIENNOISERIES TRAVEL CAKES YULE LOGS

L`ECOLE VALRHONA

DISCOVER L'ÉCOLE AND ITS SERVICES Our Professional Classes Professional Class - Pastry by Claire Heitzler CREATIVE GATHERINGS #4 - STRATA CREATIVE GATHERINGS #3 - ILLUSIONS

News & Events Contact Us

-

PRODUCT

-

GANACHES

-

SENSATION CARAFRUTTI POIRE

Ganaches/Juicy ripe pears

SENSATION CARAFRUTTI POIRE

Like a trip to the fruit orchard. Clean and intense notes of juicy ripe pears. Ganache with pear pulp. Coated in dark ch ocolate. Very melting texture. A selection of irresistible recipes that everyone will love, from pear and blackcurrant to coconut.

PRODUCT INFORMATION

Product parameters

Country of origin

France

Packaging Format

120 units/box; Unit weight: 11 gr

Best by

3months

Ingredients

Sugar, Williams pear puree 17.3% (Williams pear pulp, sugar, ascorbic acid, citric acid), cocoa butter, cocoa beans, glucose syrup, hazelnuts, refined butter (milk), whole milk powder, D-sorbitol, soya lecithin, citric acid, pear seasoning, natural Vanilla extract.

Storage recommendations

Close hermetically the product to protect its properties and store it between 16°C.

Allergen

Nuts, milk, soy. This product may contain eggs and gluten.

PROFESSIONAL BONBON CHOCOLATE

VALRHONA CHCOLATE BONBONS GARANTEE