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CHOCOLATE BARS

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TULAKALUM 75% BAR

Single origin/Fruity&acidulated
TULAKALUM 75% BAR
the powerful acidity mingles with gentle spices. Slightly sweet, quite bitter, it has beautiful notes of ripe fruit. Tulakalum is free of soy lecithin and has a high cocoa content,which makes a wide variety of textures possible, to adapt to all pastry and chocolate uses, including coating.

ORIGIN AND TERROIR

TULAKALUM 75% BAR
“BETWEEN MOUNTAINS”, a rescued cacao plantation located in the Cayo district, at the heart of the Yamwits Valley (“between mountains” in Maya), it’s the only plantation for miles around. Henry Canton, its last owner, was able to preserve and develop the historical cacao plantation in a lasting way. Using neither herbicides nor pesticides, the plantation is part of a preserved natural environment with big trees that provide shelter to a wide variety of species . At the same time, MMC is developing reforestation and sustainable and biological agroforestry.

PRODUCT INFORMATION

Product parameters

Country of origin

France

Packaging Format

70g

Best by

18 months

Ingredients

cocoa beans from Belize, brown sugar, cocoa butter, vanilla.

Storage recommendations

Close hermetically the product to protect its properties and store it between 16-18°C.

Allergen

This product may contain traces of gluten, nuts, milk and soya. Milk (Made in a facility that uses milk).