Ingredients
Sugar, cocoa butter 37, 9%, strawberry powder 14, 2%, dried glucose syrup, emulsifier (Sunflower lecithin).
100 YEARS OF COMMITMENT
ABOUT VALRHONA
OUR COMMITMENTS
Our Mission Proud to be B-Corp® Our Cocoa PartnersPRODUCT
LABORATORY RANGE
GRANDS CHOCOLATS & FRUIT COUVERTURES DRIED FRUIT SERVICE PRODUCTSGOURMET PRODUCTS
CHOCOLATE BARS GIFT BOXES AMENITIESCHOCOLATE BONBON
Pralines Exclusives PralinesPERSONALIZATION
YOUR PERSONALIZED CHOCOLATErecipes
RECIPES CATALOG
BARS AND BOUCHEES BARS AND MOLDED BONBONS COATED CHOCOLATE BONBONS ENTREMETS ICE CREAMS AND SORBETS MONTAGES AND MOLDS PLATED DESSERTS SMALL CAKES TARTS TEATIME AND VIENNOISERIES TRAVEL CAKES YULE LOGSL`ECOLE VALRHONA
THE PREMIUM CHOICE OF FRENCH PASTRY CHEF
PRODUCT INFORMATION
Country of origin
France
Packaging Format
1kg/3kg bean bags
Best by
10months
Ingredients
Sugar, cocoa butter 37, 9%, strawberry powder 14, 2%, dried glucose syrup, emulsifier (Sunflower lecithin).
Storage recommendations
Close hermetically the product to protect its properties and store it between 16 and 18°C.
Allergen
This product may contain traces of nuts and gluten. MILK (Made in a facility that uses milk).
Recommended application
IDEAL FLAVOR PAIRING
PRODUCT APPLICATION