E SHOP

CREATE YOUR RECIPE

CERCLE V

100 YEARS OF COMMITMENT

Our manifesto and web series The 100 year chocolate, Komuntu 80%% Valrhona Portraits 100 years of history Valrhona Food Forward Festival A collective of ethical creators

ABOUT VALRHONA

LET'S IMAGINE THE BEST IN SELECTION AND GROWING COCOA LET'S IMAGINE THE BEST IN CHOCOLATE MANUFACTURING PROCESS LET'S IMAGINE THE BEST IN PASSING ON FLAVORS AND EXPERTISE

OUR COMMITMENTS

Our Mission Proud to be B-Corp® Our Cocoa Partners

PRODUCT

All PRODUCTS

LABORATORY RANGE

GRANDS CHOCOLATS & FRUIT COUVERTURES DRIED FRUIT SERVICE PRODUCTS

GOURMET PRODUCTS

CHOCOLATE BARS GIFT BOXES AMENITIES

CHOCOLATE BONBON

Pralines Exclusives Pralines

PERSONALIZATION

YOUR PERSONALIZED CHOCOLATE

recipes

ALL RECIPES

RECIPES CATALOG

BARS AND BOUCHEES BARS AND MOLDED BONBONS COATED CHOCOLATE BONBONS ENTREMETS ICE CREAMS AND SORBETS MONTAGES AND MOLDS PLATED DESSERTS SMALL CAKES TARTS TEATIME AND VIENNOISERIES TRAVEL CAKES YULE LOGS

L`ECOLE VALRHONA

DISCOVER L'ÉCOLE AND ITS SERVICES Our Professional Classes Professional Class - Pastry by Claire Heitzler CREATIVE GATHERINGS #4 - STRATA CREATIVE GATHERINGS #3 - ILLUSIONS

News & Events Contact Us

-

PRODUCT

-

INSPIRATION RANGE

-

INSPIRATION YUZU

Inspiration/Natural and intense flavor/Vibrant color

INSPIRATION YUZU

The Inspiration range is now expanding to include YUZU INSPIRATION. This unique, subtle fruit has become famous all over the world. INSPIRATION is Valrhona’s first range of fruit couvertures, created with natural flavors and colors.We harnessed our decades of chocolate-making expertise to develop this technical feat which combines the unique texture of chocolate with the intense flavor and color of fruit and nuts. INSPIRATION can be used just like any other Valrhona couverture chocolate, for a world of new possibilities never seen before.

ORIGIN AND TERROIR

INSPIRATION YUZU

Almost all our yuzus are farmed in tiny smallholdings found halfway up mountains in south-east Japan’s rural Kochi region. Yuzu grows in small quantities but has an outstanding taste, which only comes about because it comes from a terroir that boasts a citrus-friendly climate and it comes in a rustic, natural variety.

THE PREMIUM CHOICE OF FRENCH PASTRY CHEF

PRODUCT INFORMATION

Product parameters

Tempering temperature

Country of origin

France

Packaging Format

1kg/3kg bean bags

Best by

10months

Ingredients

Sugar, cocoa butter 34, 4%, maltodextrin, yuzu juice 2, 4%, emulsifier (Sunflower lecithin).

Storage recommendations

Close hermetically the product to protect its properties and store it between 16 and 18°C.

Allergen

This product may contain traces of nuts and gluten.MILK (Made in a facility that uses milk).

Recommended application

IDEAL FLAVOR PAIRING

Citrus Fruits, Tropical Fruits

Red Pepper, Balsamic Vinegar

Jasmine Tea, Vanilla, Rum, Cereal, Coffee

PRODUCT APPLICATION

RECIPES

YUZU MALINKO

An original recipe by Romain Grzelczyk Pastry Chef - École Valrhona

MORE

YUZU SILLON

An original recipe by Rémi Montagne Pastry Chef at L’École Valrhona

MORE