This Praliné features a unique extra crunch from pieces of dried nuts. The flavors of crushed, lightly roasted almonds a nd hazelnuts make this praliné paste the perfect flavor and crunchy texture for your creations. To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts. Testimonial"When they cool, nutty pralines resemble the 'chouchous' (candied nuts) that you buy at the beach. That is why we call this cooking method the 'chouchou' method.