PRODUCT

PRALINES

60% HAZELNUT PRALINÉ

Praliné/Caramelized Nutty

60% HAZELNUT PRALINÉ

A HAZELNUT PRALINE with low sweetness and notes of soft caramel. To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralines. We make real caramel in the kettle to create the caramelized pralines in the Puissance Caramélisée line. The roasted dried fruit are added when the caramel achieves the right color. Valrhona has been using this signature process for 90 years to make intensely caramelized pralines offering a very lingering flavor in products.

PRODUCT INFORMATION

Product parameters

Country of origin

France

Packaging Format

5kg

Best by

12months

Ingredients

HAZELNUTS from Italy 60%, sugar, natural Vanilla extract.

Storage recommendations

Close hermetically the product to protect its properties and store it between 16 and 18°C

Allergen

This product may contain traces of egg and soya proteins and gluten.MILK (Made in a facility that uses milk).

PRODUCT APPLICATION

VALRHONA PRALINÉS

RIGOROUS SELECTION PROCESS

In addition to the origins of the nuts, the priority for Valrhona is guaranteeing the excellence of the flavor, along with absolute consistency in the quality of the nuts. This is why, for its Praliné range, Valrhona has chosen to spotlight some of the world's finest nuts, including:

ROMAN HAZELNUTS

are grown in the heart of Italy, in Latium. Italian hazelnuts are renowned for their excellence because of the consistency in their quality.

VALENCIA ALMONDS

are selected in Spain, in the birthplace of almond production, where the local ancestral expertise has been carefully preserved.