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GIANDUJA

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GIANDUJA NOISETTE LAIT

Gianduja / Intense hazelnut
GIANDUJA NOISETTE LAIT
Lait chocolate, all of the hazelnut praliné the Gianduja Valrhona way

PRODUCT INFORMATION

Product parameters

Country of origin

France

Packaging Format

3x5kg blocks

Best by

9 months

Ingredients

Hazelnuts 35%, milk, sugar, cocoa, fat.

Storage recommendations

Close hermetically the product to protect its properties and store it between 16 and 18°C

Allergen

This product may contain traces of nuts.MILK (Made in a facility that uses milk).

PRODUCT APPLICATION

VALRHONA PRALINÉS

RIGOROUS SELECTION PROCESS

In addition to the origins of the nuts, the priority for Valrhona is guaranteeing the excellence of the flavor, along with absolute consistency in the quality of the nuts. This is why, for its Praliné range, Valrhona has chosen to spotlight some of the world's finest nuts, including:

ROMAN HAZELNUTS

are grown in the heart of Italy, in Latium. Italian hazelnuts are renowned for their excellence because of the consistency in their quality.

VALENCIA ALMONDS

are selected in Spain, in the birthplace of almond production, where the local ancestral expertise has been carefully preserved.