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BAHIBE 46%

Single origin/Cocoa intensity and milky
BAHIBE 46%
With a cocoa content of 46%, BAHIBE is a milk chocolate with a particularly high cocoa content. This outstanding product is grown by our partner-producers in the Dominican Republic. BAHIBE adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge.  The name BAHIBE is a homage to the Bayahiberose, the cactus flour which emblematizes the Dominican Republic.

ORIGIN AND TERROIR

BAHIBE 46%
With its local partner, Valrhona has selected the Dominican Republic's finest beans to create a rare chocolate variety. Our partner is a participant in Cacao Forest, a multi-stakeholder project which numbers Valrhona among its members, alongside producers, scientists, artisan chocolatiers and private companies who are all seeking to identify sustainable models. The idea is to shape the future of cocoa cultivation through agroforestry, a technique which advocates growing cacao among other trees. We combine environmental protection and good living conditions for employees with a demand for high quality and a broad aromatic palette.

PRODUCT INFORMATION

Product parameters
Tempering temperature

Country of origin

France

Packaging Format

3 Kg

Best by

15months

Ingredients

Sugar, cocoa butter, whole MILK powder, cocoa beans from the Dominican Republic, emulsifier (Sunflower lecithin), natural Vanilla extract.

Storage recommendations

Close hermetically the product to protect its properties and store it between 16 and 18°C。

Allergen

This product may contain traces of nuts.

Recommended application

PRODUCT APPLICATION

RECIPES

STRAWBERRY BAHIBÉ BONBONS

An original recipe by Romain Grzelczyk, l'École Valrhona Pastry Chef

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