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PRODUCT

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GRAND CRU DE TERROIR

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NYANGBO 68%

Single origin/Chocolatey and roasted

NYANGBO 68%

Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet s piciness. Its character is enhanced by a delicate bitterness.

ORIGIN AND TERROIR

NYANGBO 68%

Cacao farming has been a tradition in southern Ghana for over a century. The beans that grow in this hot and sunny yet fertile and humid climate are the foundation for the Valrhona Grand Cru de Terroir called NYANGBO Pure Ghana. Farmers grow one of Africa's best cacaos in the soil constantly swelled by tropical rains located between the beaches of the Gulf of Guinea and Lake Volta.

PRODUCT INFORMATION

Product parameters

Tempering temperature

Country of origin

France

Packaging Format

3 Kg

Best by

14months

Ingredients

Cocoa beans from Ghana, sugar, cocoa butter, emulsifier (Sunflower lecithin), natural Vanilla extract.

Storage recommendations

Close hermetically the product to protect its properties and store it between 16 and 18°C。

Allergen

This product may contain traces of nuts. MILK (Made in a facility that uses milk).

Recommended application

IDEAL FLAVOR PAIRING

Pineapple, Pear, Banana, Chestnut

Vanilla, Cinnamon, Tonka Beans

Honey, Caramel Biscuit, Biscuit

PRODUCT APPLICATION

RECIPES

“NANA” Nyangbo Pineapple Chocolate Bonbons

An original recipe by L'École Valrhona.

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