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100 YEARS OF COMMITMENT

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PROFESSIONAL SIGNATURE

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SATILIA DARK 62%

Professionnal signature/Rounded /Special for Coating

SATILIA DARK 62%

A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. Bitter on the attack, followed by subtle aromas of sweet almond and long roasted, chocolaty notes.This chocolates is easy to work and will give you flawless results every time.

PRODUCT INFORMATION

Product parameters

Tempering temperature

Country of origin

France

Packaging Format

12 kg bean bag

Best by

18months

Ingredients

Cocoa beans, sugar, cocoa butter, emulsifier (Sunflower lecithin), natural Vanilla extract.

Storage recommendations

Close hermetically the product to protect its properties and store it between 16 and 18°C.

Allergen

This product may contain traces of nuts, milk and egg proteins.

Recommended application

PRODUCT APPLICATION