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BLOND RANGE

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BLOND ORELYS 35%

Blond/Licorice& creamy
BLOND ORELYS 35%
Thanks to its muscovado sugar, BLOND ORELYS’s natural color is flecked with glimmers of golden brown making for an irresistible invitation to sensory discoveries… This chocolate’s sweet gourmet freshness is clear from the very first bite thanks to its classic licorice aromatic notes which are later complemented by hints of biscuit.

THE PREMIUM CHOICE OF FRENCH PASTRY CHEF

PRODUCT INFORMATION

Product parameters
Tempering temperature

Country of origin

France

Packaging Format

3kg bean bag

Best by

12months

Ingredients

Cocoa butter, powdered whole milk, dark muscovado whole cane sugar, brown sugar, emulsifier (Sunflower lecithin), vanilla.

Storage recommendations

Close hermetically the product to protect its properties and store it between 16 and 18°C.

Allergen

This product may contain nuts and gluten.

Recommended application

PRODUCT APPLICATION

RECIPES

VISAYAS BLOND ORELYS Dessert

An original recipe by Rémi Montagne, Pastry Chef at École Valrhona.

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