Ingredients
Cocoa butter, powdered whole milk, dark muscovado whole cane sugar, brown sugar, emulsifier (Sunflower lecithin), vanilla.
Blond/Licorice& creamy
BLOND ORELYS 35%
Thanks to its muscovado sugar, BLOND ORELYS’s natural color is flecked with glimmers of golden brown making for an irresistible invitation to sensory discoveries… This chocolate’s sweet gourmet freshness is clear from the very first bite thanks to its classic licorice aromatic notes which are later complemented by hints of biscuit.
THE PREMIUM CHOICE OF FRENCH PASTRY CHEF
PRODUCT INFORMATION
Product parameters
Tempering temperature
Country of origin
France
Packaging Format
3kg bean bag
Best by
12months
Storage recommendations
Close hermetically the product to protect its properties and store it between 16 and 18°C.
Allergen
This product may contain nuts and gluten.
Recommended application
IDEAL FLAVOR PAIRING
PRODUCT APPLICATION
RECIPES
VISAYAS BLOND ORELYS Dessert
An original recipe by Rémi Montagne, Pastry Chef at École Valrhona.
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