Ingredients
Water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid.
100 YEARS OF COMMITMENT
ABOUT VALRHONA
OUR COMMITMENTS
Our Mission Proud to be B-Corp® Our Cocoa PartnersPRODUCT
LABORATORY RANGE
GRANDS CHOCOLATS & FRUIT COUVERTURES DRIED FRUIT SERVICE PRODUCTSGOURMET PRODUCTS
CHOCOLATE BARS GIFT BOXES AMENITIESCHOCOLATE BONBON
Pralines Exclusives PralinesPERSONALIZATION
YOUR PERSONALIZED CHOCOLATErecipes
RECIPES CATALOG
BARS AND BOUCHEES BARS AND MOLDED BONBONS COATED CHOCOLATE BONBONS ENTREMETS ICE CREAMS AND SORBETS MONTAGES AND MOLDS PLATED DESSERTS SMALL CAKES TARTS TEATIME AND VIENNOISERIES TRAVEL CAKES YULE LOGSL`ECOLE VALRHONA
THE PREMIUM CHOICE OF FRENCH PASTRY CHEF
PRODUCT INFORMATION
Country of origin
France
Packaging Format
5 kg
Best by
12months
Ingredients
Water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid.
Storage recommendations
After opening, keep in the cold (+4°C)
Allergen
This product may contain traces of nuts and milk and soya proteins. Packed in a protective atmosphere.
Recommended application
RECIPES