E SHOP

CREATE YOUR RECIPE

CERCLE V

100 YEARS OF COMMITMENT

Our manifesto and web series The 100 year chocolate, Komuntu 80%% Valrhona Portraits 100 years of history Valrhona Food Forward Festival A collective of ethical creators

ABOUT VALRHONA

LET'S IMAGINE THE BEST IN SELECTION AND GROWING COCOA LET'S IMAGINE THE BEST IN CHOCOLATE MANUFACTURING PROCESS LET'S IMAGINE THE BEST IN PASSING ON FLAVORS AND EXPERTISE

OUR COMMITMENTS

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L`ECOLE VALRHONA

DISCOVER L'ÉCOLE AND ITS SERVICES Our Professional Classes Professional Class - Pastry by Claire Heitzler CREATIVE GATHERINGS #4 - STRATA CREATIVE GATHERINGS #3 - ILLUSIONS

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PRODUCT

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GLAZE

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DARK SUGARPASTE

Produit service/Dark sugar paste

DARK SUGAR PASTE

Dark sugar paste is an easy to use glaze product. Pastry chefs must have glazings and icings for that seamless finish. Valrhona offers time-saving products for flawless results every time!

PRODUCT INFORMATION

Product parameters

Country of origin

France

Packaging Format

10kg case with sealed bag

Best by

12months

Ingredients

18% COCOA MINIMUM.

Storage recommendations

Close the product to protect its properties and store it between 16 and 18°

Allergen

This product may contain traces of nuts and milk and soya proteins. Packed in a protective atmosphere.

Recommended application