CREATE YOUR RECIPE | E SHOP | CERCLE V

EN TC CN

100 YEARS OF COMMITMENT
Our manifesto and
web series
The 100 year
chocolate, Komuntu 80%
Valrhona Portraits
100 years of history
Valrhona Food Forward
Festival
A collective of ethical
creators
Our manifesto
BRAND STORY LET'S IMAGINE THE BEST IN SELECTION AND GROWING COCOA
LEARN MORE
LET'S IMAGINE THE BEST IN CHOCOLATE MANUFACTURING PROCESS
LEARN MORE
LET'S IMAGINE THE BEST IN PASSING ON FLAVORS AND EXPERTISE
LEARN MORE
OUR COMMITMENTS Our Mission Proud to be B-Corp® 1% for the planet Our Cocoa Partners
LEARN MORE
LABORATORY RANGE GRANDS CHOCOLATS & FRUIT COUVERTURES DRIED FRUIT SERVICE PRODUCTS ALL OUR PRODUCTS
GOURMET PRODUCTS CHOCOLATE BARS GIFT BOXES AMENITIES
CHOCOLATE BONBON EXCLUSIVES GANACHES PRALINÉS
PERSONALIZATION YOUR PERSONALIZED CHOCOLATE
RECIPES CATALOG BARS AND BOUCHEES BARS AND MOLDED BONBONS COATED CHOCOLATE BONBONS
ENTREMETS ICE CREAMS AND SORBETS MONTAGES AND MOLDS
PLATED DESSERTS TARTS TEATIME AND VIENNOISERIES
TRAVEL CAKES YULE LOGS Home Baking Recipe
L'ÉCOLE VALRHONA DISCOVER L'ÉCOLE AND ITS SERVICES

OUR PROFESSIONAL CLASSES

PROFESSIONAL CLASS - PASTRY BY CLAIRE HEITZLER
LEARN MORE
CREATIVE GATHERINGS #4 - STRATA
LEARN MORE
CREATIVE GATHERINGS #3 - ILLUSIONS
LEARN MORE
E SHOP
CREATE YOUR RECIPE
CERCLE V

100 YEARS OF COMMITMENT

Our manifesto and web series The 100 year chocolate, Komuntu 80%% Valrhona Portraits 100 years of history Valrhona Food Forward Festival A collective of ethical creators

ABOUT VALRHONA

BRAND STORY

LET'S IMAGINE THE BEST IN SELECTION AND GROWING COCOA LET'S IMAGINE THE BEST IN CHOCOLATE MANUFACTURING PROCESS LET'S IMAGINE THE BEST IN PASSING ON FLAVORS AND EXPERTISE

OUR COMMITMENTS

Our Mission Proud to be B-Corp® Our Cocoa Partners

PRODUCT

All PRODUCTS

LABORATORY RANGE

GRANDS CHOCOLATS & FRUIT COUVERTURES DRIED FRUIT SERVICE PRODUCTS

GOURMET PRODUCTS

CHOCOLATE BARS GIFT BOXES AMENITIES

CHOCOLATE BONBON

Pralines Exclusives Pralines

PERSONALIZATION

YOUR PERSONALIZED CHOCOLATE

recipes

ALL RECIPES

RECIPES CATALOG

BARS AND BOUCHEES BARS AND MOLDED BONBONS COATED CHOCOLATE BONBONS ENTREMETS ICE CREAMS AND SORBETS MONTAGES AND MOLDS PLATED DESSERTS SMALL CAKES TARTS TEATIME AND VIENNOISERIES TRAVEL CAKES YULE LOGS

L`ECOLE VALRHONA

DISCOVER L'ÉCOLE AND ITS SERVICES Our Professional Classes Professional Class - Pastry by Claire Heitzler CREATIVE GATHERINGS #4 - STRATA CREATIVE GATHERINGS #3 - ILLUSIONS
News & Events Contact Us

CN简

EN

CN繁

HOME

-

PRODUCT

-

CHOCOLATE PEARLS

-

OPALYS 34% CRUNCHY PEARLS

Produit service / White crunchy pearls
OPALYS 34% CRUNCHY PEARLS
Puffed cereal pieces coated in Opalys white chocolate for a touch of the unexpected and contrasting textures in pastry creations. Wonderful finishes to brighten up all your creations.

PRODUCT INFORMATION

Product parameters

Country of origin

France

Packaging Format

3kg

Best by

10months

Ingredients

Cocoa butter, whole MILK powder, sugar, biscuit cereals (WHEAT flour, sugar, WHEAT malt, WHEAT starch, raising agent: E500ii, salt, cocoa butter, natural flavouring) 11, 2%, emulsifier (Sunflower lecithin), glazing agents (maltodextrin, shellac), natural Vanilla extract.

Storage recommendations

Close the product to protect its properties and store it between 16 and 18°

Allergen

This product may contain traces of nuts.

Recommended application