E SHOP

CREATE YOUR RECIPE

CERCLE V

100 YEARS OF COMMITMENT

Our manifesto and web series The 100 year chocolate, Komuntu 80%% Valrhona Portraits 100 years of history Valrhona Food Forward Festival A collective of ethical creators

ABOUT VALRHONA

LET'S IMAGINE THE BEST IN SELECTION AND GROWING COCOA LET'S IMAGINE THE BEST IN CHOCOLATE MANUFACTURING PROCESS LET'S IMAGINE THE BEST IN PASSING ON FLAVORS AND EXPERTISE

OUR COMMITMENTS

Our Mission Proud to be B-Corp® Our Cocoa Partners

PRODUCT

All PRODUCTS

LABORATORY RANGE

GRANDS CHOCOLATS & FRUIT COUVERTURES DRIED FRUIT SERVICE PRODUCTS

GOURMET PRODUCTS

CHOCOLATE BARS GIFT BOXES AMENITIES

CHOCOLATE BONBON

Pralines Exclusives Pralines

PERSONALIZATION

YOUR PERSONALIZED CHOCOLATE

recipes

ALL RECIPES

RECIPES CATALOG

BARS AND BOUCHEES BARS AND MOLDED BONBONS COATED CHOCOLATE BONBONS ENTREMETS ICE CREAMS AND SORBETS MONTAGES AND MOLDS PLATED DESSERTS SMALL CAKES TARTS TEATIME AND VIENNOISERIES TRAVEL CAKES YULE LOGS

L`ECOLE VALRHONA

DISCOVER L'ÉCOLE AND ITS SERVICES Our Professional Classes Professional Class - Pastry by Claire Heitzler CREATIVE GATHERINGS #4 - STRATA CREATIVE GATHERINGS #3 - ILLUSIONS

News & Events Contact Us

-

PRODUCT

-

CHOCOLATE BATONS

-

48% DARK CHOCOLATE BATONS

Produit service/ Full-bodied dark chocolate batons

48% DARK CHOCOLATE BATONS

48% Dark Chocolate Sticks specifically designed for a strong chocolatey flavor in pastries. Completely stable for baking .The filling product line seamlessly blends with preparations for richer chocolate flavor and irresistible texture for any pastries or breads.

PRODUCT INFORMATION

Product parameters

Country of origin

France

Packaging Format

6x1.6 Kg box; Unit weight：3.2g/5.3g; Length ：8CM

Best by

24months

Ingredients

Sugar, cocoa paste, cocoa butter, natural vanilla extract.

Storage recommendations

protect its properties and store it between 16 and 18°C.

Allergen

This product may contain traces of nuts, milk proteins and gluten.

Recommended application