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CERCLE V

100 YEARS OF COMMITMENT

Our manifesto and web series The 100 year chocolate, Komuntu 80%% Valrhona Portraits 100 years of history Valrhona Food Forward Festival A collective of ethical creators

ABOUT VALRHONA

LET'S IMAGINE THE BEST IN SELECTION AND GROWING COCOA LET'S IMAGINE THE BEST IN CHOCOLATE MANUFACTURING PROCESS LET'S IMAGINE THE BEST IN PASSING ON FLAVORS AND EXPERTISE

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PRODUCT

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COCOA POWDER/COCOA BUTTER

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COCOA BUTTER

Produit service/Natural cocoa butter

COCOA BUTTER

Purified cacao butter. Solid below 25°C with a nice honey color. The filling product line seamlessly blends with preparations for richer chocolate flavor and irresistible texture for any pastries or breads.

PRODUCT INFORMATION

Product parameters

Country of origin

France

Packaging Format

2x3 kg tub

Best by

8months

Ingredients

Cocoa butter.

Storage recommendations

Close the product to protect its properties and store it between 16 and 18°.

Allergen

This product may contain traces of nuts, milk proteins and gluten.

Recommended application

RECIPES

Avola Valentine’s Day Decoration

An original recipe from l'École Valrhona. Makes six entremets, 16 cm in diameter.

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