HOME
-
RECIPE
-
Citrus, thyme and chocolate chip cookies
COOKIES
-
105g
Brown sugar
-
Zest of 1
orange
-
Zest of 1
lemon
-
3g
Thyme
-
15g
Multi-flower honey
-
240g
Creamed butter
-
100g
Eggs
-
245g
Bread flour or wholemeal flour
-
6g
Baking powder
-
140g
DARK CHOCOLATE CHIPS
-
Mix the butter, sugar, citrus zest, thyme and honey until smooth.
Then add the eggs and mix.
Add the flour and baking powder (which you have sifted together in advance).
Mix.
Finish by adding the DARK CHOCOLATE CHIPS to this mixture.
Spread the mixture between 2 sheets of greaseproof paper to a depth of 4 to 5mm.
Put in the freezer for 1 hour.
Remove the greaseproof paper, cut into the desired shape using a cutter and sprinkle on a light covering of thyme.
Place the cookies on a baking sheet lined with greaseproof paper.
Bake in a fan-assisted oven at 300-320°F (150-160°C) for 15 minutes.
Chef's tips
These cookies can be stored for about 10 days in a metal container. To enhance their aroma, a thyme-scented honey is your ideal choice.
.jpg)