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Einkorn,Black Sesame and Azelia Cookies

Einkorn,Black Sesame and Azelia Cookies

lngredients: Azélia 35% Chocolate

Procedures: 2

BASIC SHORTBREAD

70g Butter
70g Brown sugar
70g Finely ground hazelnuts
70g Einkorn flour

Mix the brown sugar, ground hazelnuts and flour. Add the cold butter until a ball of dough forms. Form small pieces and bake at 320°F (160°C) for 14 minutes. Leave to cool.

COOKIE DOUGH

250g Basic shortbread
180g AZÉLIA 35% chocolate
20g Melted butter
120g Toasted rolled oats
35g Black sesame
1 Vanilla pod

Mix all the cookie dough ingredients together. Form cookies of approx. 45g on a baking tray, without compressing them too much, and leave them in the fridge to set.