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RECIPE
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Caraibe Basque Burnt Cheese Cake
Caraibe Basque Burnt Cheese Cake
lngredients: CARAÏBE 66%
Procedures: 1
Caraibe Basque Burnt Cheese Cake
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100g
Caraibe 66%
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270g
Whipping Cream
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20g
Soft Flour
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430g
Cream Cheese
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87g
Caster Sugar
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180g
Egg
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Pre-heat oven to 220c. Brush oil on baking tin, then line out 2 layers of baking paper.
Melt Caraibe in microwave.
Sift flour and slowly pour in whipping cream. Use a whisk to stir until no flour lumps.
Use a spatula to roughly mix cream cheese and sugar, then use a whisk to mix until sugar is melted.
Add eggs in 2 to 3 times, mix well.
Add Flour/cream mixture, mix well.
Pour in melted chocolate, mix well.
Sift the mixture and pour into baking tin.
Bake at 220c for 22 minutes. Cool down in room temperature before serving.
