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RECIPE
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Inspiration Strawberry Muffin
Inspiration Strawberry Muffin
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160g
Milk
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165g
Whole Egg
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125g
Caster Sugar
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30g
Inverted Sugar
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4g
Fine Salt
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290g
Pastry Flour
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18g
Baking Powder
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30g
Potato Starch
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90g
Liquid Clarified Butter
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85g
Sunflower Seed Oil
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220g
Inspiration Strawberry
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Mix milk with eggs, caster sugar, inverted sugar and salt.
Sift Flour with baking powder and potato starch.
Incorporate sieved dried ingredients with egg/sugar mixture.
Finish off by adding liquid clarified butter that has been melted to 35c and oil.
Once the cake mix is done, fold in chopped Inspiration Strawberry.
Pipe the dough in muffin cups and bake at 170c for ____ mins.
